The restaurant offers a pretty basic set up, booths around the perimeter, and a handful of tables in the middle. There are also a half dozen tables outside, but being that it was 12 degrees outside we settled for a booth next to the local high school jersey hanging from the wall. The service is always friendly, and the beer is cold!
After I finished up my 12th garlic knot our pizza arrived. This week we got one large pizza that was half White Pizza and half Margharita. The pizza is made in 2 sizes, and for the sake of cost efficiency we split our large. The list of specialty pizza's is one of the longer lists we have seen, but as always you can make your own with a lengthy list of toppings. The crust at Johnny Brusco's is always great, it's crispy with a slight touch of sweetness. I must admit though, the specialty pizzas did not "wow" us like they had in the past. The Margharita half tasted bland, and the white pizza was way off the mark. I'm not sure if we caught things on the wrong night, but we weren't thrilled with our choice. I find that tough to say, because we have enjoyed other pizzas here for quite some time.
The Final Report: 6.5 out of 10
I think next time we visit Johnny Brusco's I'm going to see if they will make me a pizza with garlic knots as a topping? Yeah they're that good...
See you next week!
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